The kids have chosen beef! So they can cook their own rump steak breakfast sandwiches before opening the presents and lunch will be a large rolled sirloin, which will not take long to cook pink, brown off, rest and serve with all the trimmings. Then to ring the changes a veggie Christmas pudding to an Oz recipe - like the one above.
Tonight, I cooked by request a mini veggie feast! Steamed long baby carrots on a bed of sweet mangetout flash boiled and still crisp,with a Dijon mustard and butter dressing - Aah...
Then grilled roundels of goats cheese with the soft outer retreating from inner tasty core, on a bed of caramelised onions then dressed in a thick pepper and sherry splatter - ooO YES...
Lastly, a finalitastic dish of sweet parsnips & yellow peppers pan fried then roasted to stay hot and served mashed and formed into triangles on large swirls of dark bitter chilli chocolate sauce - rRRRRHhhh...
No recipes - just the surprise veg! I took the Pinot Noir and me.. Blogged out and the kitchen is nearly neat n tidy again I think, goodnight.
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1 comment:
Yum yum. I'm dribbling
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